Press

Review of Gluten-Free Baking for Dummies from Grow Northwest Magazine

Fresh baked bread, homemade cookies and birthday cake are among the list of potential challenges for someone living gluten-free. As the knowledge and resources continue to grow, gluten-free eaters have access to a wide array of options to keep them from missing anything from pizza to doughnuts. Another resource is now available for the gluten-free, as Bellingham resident Dr. Jean McFadden Layton has co-authored a newly published book Gluten-Free Baking for Dummies.  read more