Gluten-Free Recipes

Life has been amazingly busy and very sweet lately. So wonderful that I forgot to let you all know about my class Wednesday Feb.22. If you have ever been shut out of a class, this one still has a couple of slots. Join me to make some simple mixes to have ready for breakfast. [...]

Gluten-Free Baking Class- Simple Breakfasts.

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The first trip through the grocery store when we went gluten-free was stunning. And not in a good way. It took all of my control to actually read the labels of the available gluten free products and not get sick. Sick from all the highly processed ingredients, not the gluten. Where in the world do [...]

Do we really want to use this?

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Below is an email from Eric Schlosser, the author of Fast Food Nation, and Gary Hirshberg, chairman of Stonyfield Farm. Eric and Gary created a petition on SignOn.org that is getting a lot of attention. If you have concerns or feedback about this petition, click here. Dear MoveOn member, The FDA is on the brink [...]

Frankenfood.

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Why are we jamming? it’s time for the Gluten-Free Ratio Rally once more, and this month we are all working on biscuits. Since this Jersey girl hails from way north of the Mason-Dixon line, I just don’t have a family tradition of biscuits. The only ones I remember as a child came from a blue [...]

Jammers, we’re Jammin…. Gluten-Free Ratio Rally does Biscuits

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I live in the Pacific Northwest, an area known for it’s rain. Cloudy, drizzly, dripping rain. The kind of place where toadstools sprout, moss grows lush and the forests grow thick. Look at what happens to a peppermint stick left to solidify in a marshmallow, overnight. This is not a conducive place to make [...]

Success and challenges

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Thirteen years ago, I was awakened by a feeling of dread. Dread because the bed was damp. Dread that something at the house party the night before was attempting to crawl out of my body. My guts were in a tumult, cramping pains coming along with a crescendo/decrescendo rythmic wave. Wait, what? It was four [...]

Panic, Dread, and Gluten-Free German Chocolate Cake demolished

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Recipe: Tartar Sauce Summary: The sauce everyone wants on their fried fish Ingredients 1/4 cup mayonnaise 1/2 teaspoon fresh or 1/4 teaspoon dried dill weed 1 teaspoon sweet pickle relish 1 teaspoon lime juice Instructions Stir together Serve Preparation time: 2 minute(s) Cooking time: Diet type: Vegetarian Diet tags: Gluten free Number of servings (yield): [...]

Tartar Sauce Recipe

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Have you ever wondered where bloggers get their inspiration? How do we figure out exactly what to make daily or weekly? Some from where they live, some from their friends, some from travels to exotic places. Me? I have a new place to waste a bit of time. A place even better than cooking magazines. [...]

Gluten Free Reindeer Cookie Recipe-Ratio Rally

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The image of spheres of sweetness just evoke Christmas time to me. When I was a child, we occasionally made popcorn balls, huge buttery toffee covered spheres of corn, breaking apart into white sticky crumbles on first bite. Our family dogs always loved when we made them since we rarely managed to eat them without [...]

Honey Toffee Crispy Rice Ball Recipe for the Holidays

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When I was two, I turned blue in my playpen. Found by my registered nurse mom, she started to perform rescue breaths. But I needed to get to a hospital STAT. The Ambulance crew was there in minutes. My family thought I had died. Even told my siblings, who told their teachers at school. Years [...]